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Olives
mix origin
Vegetables
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“NOCELLARA CASTELVETRANO” GREEN OLIVES
An authentic Sicilian delicacy, appreciated for their rich flavour and crunchy texture.
These olives, characterized by a round shape and a bright green colour, are distinguished by their sweet and slightly buttery flavour, with an aftertaste that recalls almonds and fresh fruit.
SQUISICHEF'S ADVICE: For a simpler appetizer with cheeses and cured meats, or a more delicious one, we suggest creating Nocellara Olive skewers. Alternate the olives with cubes of pecorino cheese, fresh cherry tomatoes and basil leaves on a wooden skewer. Finish with a drizzle of extra virgin olive oil and a light sprinkling of black pepper. These skewers are perfect for starting a meal with a touch of freshness and flavour, bringing Sicilian tradition and excellence to the table.
Available formats:
small formats and large formats.
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"BELLA DI CERIGNOLA" GREEN OLIVES
These olives, generously sized and bright green in colour, are grown with passion in the heart of Puglia, where the ideal climate and fertile land give life to fruits unique in flavour and quality.
Our Bella di Cerignola Green Olives are ideal for enriching your aperitifs, accompanying cured meats and cheeses, or for giving a touch of Mediterranean authenticity to salads, focaccias (Italian flatbreads)and gourmet dishes. We carefully preserve their authentic flavour through a traditional processing that enhances the natural goodness of the olives, without adding preservatives or colourings.
SQUISICHEF'S ADVICE: Our Bella di Cerignola Green Olives are ideal for enriching your aperitifs, accompanying cured meats and cheeses, or for adding a touch of Mediterranean authenticity to salads, focaccias, and gourmet dishes.
Available formats:
small formats and large formats.
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"LECCINO" OLIVES
A traditional Italian specialty, appreciated for their delicate and slightly fruity flavour. Grown in the sunny regions of the Mediterranean, these black olives are harvested at the perfect point of ripeness to ensure a soft pulp and a balanced flavour.
Leccino olives stand out for their versatility in the kitchen and their ability to enhance a wide range of dishes with their discreet but unmistakable presence.
SQUISICHEF'S ADVICE: Perfect for enriching salads, pizzas, focaccias (Italian flatbreads), and meat or fish dishes. For a simple and tasty side dish, try preparing Baked Potatoes with Leccino Black Olives. Cut the potatoes into wedges and season them with extra virgin olive oil, rosemary, garlic, salt and pepper. Add a generous amount of Leccino Olives and bake until the potatoes are golden and crispy. This dish is a perfect accompaniment to roasts or grills, adding a Mediterranean touch to your meals.
Available formats:
small formats and large formats.
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"ITRANA" OLIVES
One of the most prized and sought-after varieties of the Italian tradition. Originally from the Lazio region, these olives are known for their intense and slightly bitter taste, which marries perfectly with a soft and juicy pulp.
Itrana Olives, with their characteristic purplish-black colour, are an authentic expression of the territory from which they come, where they are grown and harvested with traditional methods that enhance their unique flavour.
SQUISICHEF'S ADVICE: For a sophisticated appetizer, we suggest using Itrana Black Olives to prepare a Mediterranean Tapenade. Finely chop the olives together with capers, garlic, anchovies and a little lemon juice. Add extra virgin olive oil and mix until you obtain a smooth paste. Serve the tapenade on toasted bread croutons or as an accompaniment to vegetable crudités. This elegant and tasty appetizer will bring all the character of the Italian tradition to the table.
Available formats:
small formats and large formats.
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"TAGGIASCA" OLIVES
A true excellence of the Ligurian tradition, famous for their delicate and fruity flavour, with slightly sweet notes and an almond aftertaste.
These small olives are hand-picked and processed using artisanal methods that preserve their quality and unmistakable flavour. Their colour varies from black to dark purple, and their tender pulp makes them perfect for enriching a wide range of dishes.
SQUISICHEF'S ADVICE: For a simple but flavorful dish, we recommend using Taggiasca Black Olives to prepare Ligurian-style chicken. In a pan, brown the chicken with extra virgin olive oil, garlic and rosemary sprigs. Add the Taggiasca olives, pine nuts and cherry tomatoes. Cook over low heat until the chicken is tender and juicy. Serve with a side of baked potatoes or grilled vegetables. This dish, thanks to the presence of Taggiasca olives, will bring all the authentic flavor of Ligurian cuisine to the table.
Available formats:
small formats and large formats.
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"KALAMATA" OLIVES
A true delicacy of Greek tradition, renowned for their rich and distinctive flavour. Originally from the Peloponnese region, these olives, with their characteristic purple colour and elongated shape, are known for their meaty pulp and intense flavour, with fruity notes and a slightly bitter aftertaste.
Kalamata Olives are processed using traditional methods that enhance their natural characteristics, keeping the flavour and quality of the fruit intact.
SQUISICHEF'S ADVICE: For a fresh and tasty dish, we suggest using Kalamata Olives to prepare a classic Greek salad. Mix the olives with fresh tomatoes, cucumbers, red onions, diced feta and peppers. Season everything with extra virgin olive oil, oregano and a pinch of salt. Served as an appetizer or side dish, this salad will enhance the authentic flavour of Kalamata Olives, bringing all the taste of Greek cuisine to the table.
Available formats:
small formats and large formats.
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SUNDRIED TOMATOES
Our Seasoned Sun-Dried Tomatoes are a true celebration of Mediterranean flavours. After careful sun-drying, the tomatoes are enriched with an aromatic mix of selected herbs and spices, which enhance their sweet and intense flavour. The result is a product with a rich and fragrant flavour, perfect for bringing a touch of character and authenticity to your recipes.
Our seasoning, created by Squisichef, makes these dried tomatoes irresistible and ready to use. Ideal to serve as an appetizer or side dish, they are also perfect to enrich salads, sandwiches, bruschetta, or to be used as a special ingredient in starter and main courses.
SQUISICHEF'S ADVICE: For a simple and tasty dish, use our Seasoned Dried Tomatoes to prepare a delicious Mediterranean pasta. Sauté the tomatoes in a pan with garlic, capers and olives, adding a drizzle of oil and a pinch of chili pepper. Mix with the freshly drained pasta and finish with a sprinkling of fresh parsley. A first course with a strong and authentic taste, perfect for any occasion!
Available formats: small formats and large formats.
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CAPPERS
Our Capers are a true treasure of Mediterranean cuisine, carefully processed to preserve all their intense and unmistakable flavour. These small buds with an aromatic and savory taste add depth and character to every dish. Natural salting is a traditional method that guarantees long conservation and keeps their organoleptic qualities intact.
Versatile and essential in the kitchen, salted capers are perfect for flavoring salads, sauces, meat or fish dishes and for enriching sauces and dressings.
SQUISICHEF'S ADVICE: For a simple and tasty dish, use our salted capers to prepare delicious fish fillets in foil. Arrange the fish fillets (sea bream, sea bass or cod) on a sheet of baking paper, add rinsed capers, halved cherry tomatoes, olives and a drizzle of extra virgin olive oil. Close the foil and bake for about 20 minutes. The result will be a light and fragrant main course.
Available formats: small formats and large formats.
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ARTICHOKES
Our Seasoned Artichokes in Wedges are a delicacy with an authentic taste, prepared with fresh artichokes selected and processed with care to ensure quality and flavour in every bite. The artichokes, cut into wedges and seasoned with a skillful mix of aromatic herbs, spices and extra virgin olive oil, offer an irresistible combination of softness and flavour.
Thanks to their delicate but decisive taste, Seasoned Artichoke Wedges are perfect for enriching your appetizers, to serve as a tasty side dish or to create unique and creative dishes. Ready to use, they are an excellent solution for bringing to the table all the genuine flavour of the Mediterranean tradition.
SQUISICHEF'S ADVICE: Grill some slices of homemade bread, rub them with garlic and season with a drizzle of oil. Add the seasoned artichoke wedges and garnish with Parmesan flakes and a sprinkling of chopped fresh parsley. A simple but tasty dish, perfect for surprising your guests.
Available formats: small formats and large formats.
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MUSHROOMS
A delicious combination of selected mushrooms, carefully processed and preserved in extra virgin olive oil together with herbs and spices that enhance their natural flavour. Each mushroom is picked at the right moment of ripeness to ensure a perfect consistency and an authentic taste. The result is a high quality product, versatile and rich in typically Mediterranean flavour.
Ideal to be enjoyed as an appetizer or side dish, it is also suitable as a special ingredient to enrich salads, gourmet sandwiches, bruschetta and meat or fish dishes. Its balanced taste makes it perfect for any occasion, both for everyday meals and for special moments.
SQUISICHEF'S ADVICE: Mushroom risotto. In a saucepan, sauté onion in extra virgin olive oil, add the drained mushroom mix and toast the rice. Pour in white wine and cook, adding hot broth a little at a time. Once cooked, stir in butter and Parmesan. A creamy and tasty risotto dish, perfect for surprising your guests with the genuine flavour of Italian cuisine.
Available formats: small formats and large formats.
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GARLIC
Our Marinated Garlic is a unique and tasty product, obtained from carefully selected fresh garlic cloves and marinated in a delicious combination of oil, vinegar and an aromatic mix of herbs and spices. Thanks to this process, the garlic loses its pungent flavour and acquires a soft texture and a delicate flavour, perfect for enriching a variety of dishes without being invasive.
Versatile and ready to use, Marinated Garlic is ideal as a tasty appetizer, side dish, or to add an aromatic touch to salads, sandwiches and bruschetta. It is also perfect as an ingredient to season meat, fish or vegetable dishes, adding a refined and Mediterranean note to your recipes.
SQUISICHEF'S ADVICE: Grill slices of homemade bread, spread a base of fresh ricotta and place the marinated garlic cloves on top. Complete with a drizzle of extra virgin olive oil and a sprinkling of oregano. A quick and original recipe, perfect for surprising your guests with the unique flavour of marinated garlic!
Available formats: small formats and large formats.
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LUPIN BEANS
Our Lupins are a healthy and tasty snack. Rich in protein, fibre and low in fat, lupins are a perfect food for those looking for a nutritious and versatile option. Their delicate flavour, combined with a pleasantly soft texture, makes them ideal for any time of day.
Lupins are an excellent choice as an appetizer, snack, or to enrich salads and cold dishes. Easy to enjoy, just rinse them and they are ready to serve! They are a tradition rooted in Mediterranean habits, a must on the tables of those who love authentic and natural flavours.
SQUISICHEF'S ADVICE: For a tasty and colorful aperitif, serve our Lupini together with olives, aged cheeses and a selection of cured meats. Add a few slices of rustic bread and a glass of fresh white wine to create a Mediterranean platter perfect for sharing with friends and family. A simple and genuine way to bring tradition and taste to the table!
Available formats: small formats and large formats.
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CIPOLLE BORETTANE
Our Onions are appreciated for their rounded shape and their delicate, pleasantly sweet flavour. Carefully selected and processed, they are prepared to ensure the maximum quality. Our range includes both Spring Onionsknown for their light sweetness and crisp character, and grilled Borettane Onions, recognisable by their distinctive flat, rounded shape and richer flavour, enhanced by a subtle smoky note from the grilling process.
Versatile and ready to use, they are ideal as a side dish for meat or fish, a refined appetiser, or a flavourful addition to salads and gourmet recipes. Their tender texture and well-balanced taste make them a distinctive ingredient, adding an authentic Mediterranean touch to any dish.
SQUISICHEF'S ADVICE: For a delicious and simple side dish, try our Grilled Borettane Onions as an accompaniment to a mixed grill. Arrange them on a serving platter and drizzle with extra virgin olive oil, balsamic vinegar and a sprinkling of fresh thyme. Serve with meat, fish or grilled vegetables for a complete and flavourful meal. A Mediterranean touch that will conquer every palate!
Available formats: small formats and large formats.
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GHERKINS
Our Pickled Gherkins are little treasures of crunch and flavor, prepared with select fresh gherkins and soaked in an aromatic brine that enhances their flavor. Perfect for those who love vibrant and exciting flavors, these gherkins are a must-have for enhancing appetizers, starters, and creative dishes.
Their crunchy texture and slightly acidic taste make them ideal to be enjoyed alone as a snack or to add a fresh and tasty note to salads, gourmet sandwiches and canapés. A simple and versatile product that contains all the flavour of tradition.
SQUISICHEF'S ADVICE: Mini finger food skewers: Thread a gherkin, a cube of aged cheese, a cherry tomato and an olive onto a toothpick. Arrange them on a serving plate and serve with a glass of chilled Prosecco. A simple and original idea to surprise your guests with authentic and delicious flavours!
Available formats: small formats and large formats.
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MELANZANE GRIGLIATE
Our Aubergines are a genuine and versatile product. Available in both classic and grilled versions, these aubergines offer a soft consistency and a delicately aromatic flavour, enhanced by the addition of spices and extra virgin olive oil.
Perfect as a side dish, appetizer or special ingredient for your recipes, Melanzane a Falde lend themselves to multiple uses in the kitchen. The grilled version adds a pleasant smoky note, making them ideal for dishes rich in flavour and originality.
SQUISICHEF'S ADVICE: Aubergine rolls: fill each slice with ricotta, dried tomatoes and fresh basil, then roll them up and secure them with a toothpick. Arrange them in a baking dish, add a drizzle of extra virgin olive oil and a pinch of pepper. Serve as an appetizer or side dish for a touch of Mediterranean creativity that will conquer everyone at the table!
Available formats: small formats and large formats.
