This paté releases all the aroma and flavour of artichokes enriched with specific spices.
SQUISICHEF'S ADVICE: Heat the paté in a pan with a drizzle of oil and a little of the rice cooking water, then add the rice cooked al dente and stir in a sprinkling of parmesan and black pepper. A first course with a delicate flavor, perfect for any occasion!
Ideal for those who love the refined and authentic flavors of Mediterranean cuisine. Characteristic color and smell of tomatoes.
SQUISICHEF'S ADVICE: bruschette gustose. Sundried Tomato paté on toasted bread slices and finished with buffalo mozzarella in pieces and a fresh basil leaf. A simple and quick idea to bring all the flavor of the Mediterranean to the table!
Carefully crafted to enhance its delicate flavor and velvety texture. Enriched with extra virgin olive oil and natural flavors, this paté encapsulates all the simplicity and goodness of the earth’s products.
SQUISICHEF'S ADVICE: Stuff the crepes with the paté, add a little ricotta and parmesan, roll them up and bake with a light béchamel gratin. A creamy and irresistible first course, perfect for a special dinner!
A cream with a rich and enveloping flavour, enriched with extra virgin olive oil, this paté is ideal for adding a refined and tasty note to your dishes.
SQUISICHEF'S ADVICE: : dilute the paté with a little pasta cooking water and a drizzle of extra virgin olive oil, then mix with the hot pasta. Complete with a sprinkling of fresh parsley and, if desired, a few flakes of pecorino. A simple first course but with a strong flavor, perfect for any occasion!
A cream with a delicate and fresh taste enriched with extra virgin olive oil, this paté is perfect for those looking for an authentic and versatile flavour to use in the kitchen.
SQUISICHEF'S ADVICE: roll out the puff pastry in a pan, spread it with the paté, add grilled vegetables and a mix of cheeses, then bake until golden. A delicious appetizer or a light main dish with an irresistible flavor!
An innovative and nourishing cream, to obtain a smooth and velvety consistency. Rich in proteins and low in fat. Enriched with extra virgin olive oil and a touch of spices, it is perfect for those looking for something new and healthy to bring to the table.
SQUISICHEF'S ADVICE: use it as a dip for carrot, celery, pepper and radish sticks, or spread it on whole wheat croutons for a healthy and tasty appetizer. Also perfect for filling sandwiches or wraps with grilled vegetables and fresh cheeses!