Linea Gourmet "Le Aromatiche"
STUFFED GREEN OLIVES - Smoked paprika taste
Our Smoked Paprika Stuffed Green Olives are an explosion of unique and irresistible flavors, designed for those who love bold and characterful combinations. The green olives, selected for their quality and crunchiness, are stuffed with an intensely flavored smoked paprika cream, which adds a spicy and slightly smoky note to every bite.
SQUISICHEF'S ADVICE: Mixed Mediterranean platter: serve with aged cheeses, cured meats and croutons. Pair with a glass of full-bodied red wine or a craft beer. A simple and refined idea to surprise your guests with an explosion of flavors!
Linea Gourmet "Le Aromatiche"
PITTED NOCELLARA OLIVES - Lemon taste
, perfect for adding a citrusy and lively touch to your moments of conviviality. Nocellara olives, known for their firm texture and rich flavor, are pitted and flavored with a delicate lemon aroma, which makes them irresistibly fresh and fragrant.
SQUISICHEF'S ADVICE: Tuna steak with lemon olives: grill the tuna until pink inside, then slice it. Garnish with lemon olives, a splash of fresh lemon juice, extra virgin olive oil and a few rocket leaves. An elegant and aromatic second course, perfect for surprising your guests!
Linea Gourmet "Le Aromatiche"
GRILLED GREEN OLIVES - Truffle taste
The grilling gives the olives a light smoky note and a particularly inviting texture, with a rustic and authentic touch. The whole thing is complemented by a delicate truffle aroma, which adds a touch of elegance and intensity, making this product perfect for those who love to experiment with exclusive flavors.
SQUISICHEF'S ADVICE: Creamy Truffle Pasta: Sauté grilled olives in a pan with a drizzle of extra virgin olive oil and add them to a short pasta such as fusilli or rigatoni, stirring with a spoonful of truffle cream and a sprinkling of parmesan. A simple first course, but with a unique flavor, capable of conquering every palate!
Linea Gourmet "Le Aromatiche"
PITTED GREEN OLIVES - Orange taste
Our Orange Flavored Leccino Olives represent a surprising fusion between tradition and originality. The Leccino olives, small, tender and with a delicate flavor, are enhanced with a light orange aroma, which gives a fresh and refined citrus note. This unique combination creates a perfect balance between sweetness and flavor, transforming every bite into a special taste experience.
SQUISICHEF'S ADVICE: Fennel and Orange Salad: Thinly slice the fennel and peel the orange. Add the olives and season with a drizzle of extra virgin olive oil, a pinch of salt and freshly ground black pepper. A light, elegant dish full of Mediterranean flavors that will amaze your guests!
Linea Gourmet "Le Aromatiche"
PITTED GREEN OLIVES - Spicy taste
Our Pitted Green Olives with a Spicy Flavor are the perfect choice for those who love bright and bold flavors. The green olives, selected for their quality and crunchy texture, are flavored with a spicy spice that enhances their taste and gives a pleasant note of character. The pitting makes them practical and ready to use, ideal for any occasion.
SQUISICHEF'S ADVICE: For a spicy and irresistible aperitif: serve our Pitted Green Olives with a Spicy Flavor together with breadsticks wrapped in raw ham, aged cheeses and stuffed chili peppers. Accompany everything with a glass of red wine or a craft beer with an intense flavor. A simple and tasty idea to bring all the energy and flavor of the Mediterranean tradition to the table!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Abruzzese style
Pitted olives are seasoned with a classic recipe that combines simple but characterful ingredients: basil, onion, garlic, chili pepper and a pinch of salt. This mix of aromas gives the olives a strong and rustic flavor, perfect for those who love Mediterranean cuisine.
SQUISICHEF'S ADVICE: Rustic Bruschetta. Toast slices of homemade bread, rub them with garlic and season with Abruzzo olives, a drizzle of extra virgin olive oil and a sprinkling of black pepper. A fragrant and genuine appetizer that will bring all the tradition of Abruzzo to the table!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Sicilian style
They contain the intense aromas and flavors of Sicily. The pitted olives are enriched with a traditional mix of chili pepper, oregano and garlic, ingredients that enhance the authentic and Mediterranean taste of this product. The result is an explosion of simple and genuine flavors, perfect for any occasion.
SQUISICHEF'S ADVICE: pasta alla siciliana. Salta in padella, con olio extravergine d’oliva, pomodorini freschi, acciughe e una spolverata di pangrattato tostato. Un primo piatto semplice ma ricco di gusto, che porta il sole della Sicilia direttamente sulla tua tavola!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Calabrese style
They contain the strong and intense flavors of the Calabrian tradition. The pitted olives are flavored with a simple but irresistible mix of chili pepper and garlic, which gives them a bold and spicy taste, typical of this region.
SQUISICHEF'S ADVICE: Baked spicy potato pan: cut the potatoes into wedges, season with Calabrian olives, a drizzle of extra virgin olive oil and a pinch of rosemary. Bake until golden brown. A rustic and tasty dish, perfect to accompany grilled meat or roasts!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Pugliese style
A tribute to the tradition and genuine flavors of Puglia. Pitted olives are enriched with a fragrant mix of peppers in strips, fresh parsley, oregano, basil and garlic. This combination of ingredients gives the product a balanced, aromatic flavor rich in Mediterranean nuances.
SQUISICHEF'S ADVICE: Rustic focaccia: spread the focaccia dough in a pan, season with Apulian olives, a few pepper fillets, oregano and a drizzle of extra virgin olive oil. Bake until golden brown and serve hot or warm. A simple and tasty idea to bring all the flavor of Apulian tradition to the table!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Contadina
They are an authentic expression of the simplicity and goodness of rustic cuisine. Green olives are enriched with small onions and peppers in strips, creating a balanced and tasty mix that recalls the genuine flavors of the peasant tradition.
SQUISICHEF'S ADVICE: Cold pasta alla contadina. Cook the short pasta (such as fusilli or farfalle), let it cool and season it with olives, sliced peppers, spring onions and a drizzle of extra virgin olive oil. Add a few leaves of fresh basil and a sprinkling of grated cheese. A simple, genuine dish that is perfect for any season!
Linea Gourmet "Le Regionali"
PITTED OLIVES - Boscaiola
They are a perfect combination of the strong flavor of olives and the typical ingredients of rustic tradition. Enriched with mushrooms and dried tomatoes, these olives offer a mix of intense and enveloping flavors, ideal for those who love authentic and full-bodied flavors. The pitting makes them practical and ready to use, perfect for any time of day.
SQUISICHEF'S ADVICE: First course: Sauté the olives with mushrooms and dried tomatoes, add a drizzle of extra virgin olive oil and a splash of white wine. Add the pasta cooked al dente and stir in a sprinkling of fresh parsley and parmesan. A dish that combines simplicity and taste, perfect for surprising your guests!