Our company is deeply committed to gender equality, fostering an inclusive workplace where everyone’s talent is valued. With a team composed of 62% women and 38% men, we are proud to champion balance and diversity across our organization.
62% Women
38% Men
The company is committed to developing eco-friendly packaging solutions that reduce environmental impact. We also invest in water-recycling systems throughout our production processes, as well as in the recovery and reuse of paper materials before disposal. To promote a culture of sustainability, Le Squisivoglie has previously engaged its online community through the initiative “Recover and Recycle in the Kitchen”, which encouraged followers to create new recipes using leftovers from previous days—reducing food waste and inspiring a more responsible way of cooking. We continue to raise awareness on these issues through our social media channels.
The Piersanti family has been running Le Squisivoglie since 1973. With over 50 years of experience in the olive and vegetable sector, the company has gained extensive expertise in processing high-quality products. This long tradition has been passed down through generations, ensuring consolidated know-how. This experience, combined with innovation, allows the company to constantly improve its recipes, respecting high quality standards and offering simple yet flavorful products.
For us, food safety is a priority: we adopt strict hygiene and safety protocols in compliance with current regulations. Each stage of production is carefully monitored and controlled to ensure maximum safety and quality of our products. Our mission is to offer customers products that are not only delicious, but also safe and made with top quality ingredients.
The food market moves fast, and to keep up, the company invests in the continuous training of its employees to ensure consistently high-quality standards.
A range of categories including sundried tomatoes, artichokes, lupin beans, capers, and others.
A wide selection divided into four product lines: traditional olives, gourmet olives, vegetables, and pâté.
Small and large formats available for Retail and Food Service / HoReCa customers.
Our workflow is organized to handle our clients’ requests efficiently.
Since 1973, we have come a long way and continue to look forward to the future.
Franco Piersanti begins producing and packaging table olives for supermarkets, with the support of his wife Anna and a small team of workers. As demand grows, he becomes a leading company in supplying fresh table olives to the fruit and vegetable departments of Italian supermarkets.
The business takes off, and demand quickly exceeds the available space, so the company relocates to a new, much larger factory, and new machinery is purchased to speed up production and increase output.
Le Squisivoglie Company is now well-established and expanding abroad, aiming for internationalization with a presence in 21 countries. At the same time, it obtained the prestigious IFS (International Featured Standard) certification, affirming their commitment to quality and safety.
The company aims to distinguish itself in the market by creating a new product family of olive and vegetable pâtés, developed with special recipes by our Squisichef. The company also obtained the prestigious BRC certification, ensuring the highest standards of food safety and quality across all stages of production and distribution.
Le Squisivoglie is committed to expanding its customer base by participating in national and international trade fairs, which help the company better understand the markets, improve its offerings, and remain competitive.
Le Squisivoglie is committed to an ethical workplace and has achieved Gender Equality Certification. This recognition reflects our dedication to sustainability and social responsibility, as well as to equality, inclusion, and embracing diversity.
Co-owner
Co-owner
Administrative manager
Export manager
Communications manager
Packaging manager
Quality assurance manager
Production manager